| 摘要 |
PURPOSE:To provide the chocolate composition containing fats and oils having highly unsaturated fatty acids, exhibiting the physiological functions of EPA and DHA and not deteriorating the original flavor and texture of the chocolate. CONSTITUTION:The chocolate composition contains at least one of the non- hydrogenated fats and oils having eicosapentaenoic acid and/or docosahexaenoic acid and a catechin compound. |
