发明名称 |
Milk composition and method of making |
摘要 |
A method and composition of improving of skim milk and low-fat milk so that it tastes like whole milk by mixing a colloidal grade of microcrystalline cellulose with skim or low-fat milk to make a thixotropic fluid.
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申请公布号 |
US5260084(A) |
申请公布日期 |
1993.11.09 |
申请号 |
US19920970857 |
申请日期 |
1992.11.03 |
申请人 |
NIXON, FLOYD K. |
发明人 |
NIXON, FLOYD K. |
分类号 |
A23C9/154;(IPC1-7):A23C9/154 |
主分类号 |
A23C9/154 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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