PRODUKTE AUS TOMATENSAMEN UND VERFAHREN ZU DEREN HERSTELLUNG.

摘要

Tomato seeds are isolated, dried, and roasted at a temperature and for a time period sufficient to change the flavor characteristics of said seeds. Flavorants are then prepared by grinding said seeds or components thereof or by extracting flavored oils from said seeds or components. Food products are fortified by incorporating the tomato seed-derived flavorants therein.