A method of removing free, unbound water from cooked meat characterised in that the meat is treated with a water absorbing material during or after cooking.
申请公布号
DE69003664(D1)
申请公布日期
1993.11.04
申请号
DE1990603664
申请日期
1990.01.24
申请人
FRISCO-FINDUS AG, RORSCHACH, CH
发明人
BERG, SVEIN AAGE, S-26261 AENGELHOLM, SE;HALDEN, JONAS PETER, S-25234 HELSINGBORG, SE
