发明名称 |
PRODUCT AND PROCESS OF PRODUCING A NO-FAT CHEESE ANALOG CONTAINING RENNET CASIN |
摘要 |
A no-fat cheese analog having the texture, body and eating qualities of cheese is produced by admixing about 15% to about 35% of a coagulated skim milk product having a fat content of less than 2%, about 15% to about 35% dry particulate rennet casein, about 1% to about 3% of an edible emulsifying salt, sufficient quantities of flavoring agents and acidulants to impart desired flavor and pH, and about 30% to about 65% water; said dry rennet casein being hydrated in said water by action of said emulsifying salt at temperatures of about 160.degree.F to about 200.degree.F under agitation conditions for a time period sufficient to provide a plastic homogenous body being substantially free of unhydrated rennet casein particles, said edible emulsifying salt being present at about 2% to about 15% by weight of the said particulate rennet casein, said emulsifying salt being selected from the group consisting of alkali metal phosphates, citrate salts and mixtures thereof.
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申请公布号 |
CA2092890(A1) |
申请公布日期 |
1993.10.29 |
申请号 |
CA19932092890 |
申请日期 |
1993.03.29 |
申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
RYBINSKI, BARBARA E.;DAWSON, LILA E.;BIXBY, DOUGLAS G.;WOODFORD, LARRY E. |
分类号 |
A23C19/09;A23C19/082;A23C20/02;(IPC1-7):A23C19/04 |
主分类号 |
A23C19/09 |
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