Verfahren zur Herstellung von Fleischbrühe und Fleischextrakt

摘要

The present invention relates to a process for the production of meat broth or meat extract, wherein warm, freshly slaughtered meat is being processed. The meat is preferably in the form of finely comminuted beef. The resulting products have a novel property pattern and are characterized by an increased 5-inosine monophosphate content.