A process for the preparation of a rice pasta which comprises extruding or sheeting into a dough sheet a pasta mix comprising uncooked rice flour and precooked rice flour and having a maximum moisture content of 40%, followed by predrying and cutting into a pasta shape.
申请公布号
DE69100153(T2)
申请公布日期
1993.10.28
申请号
DE1991600153T
申请日期
1991.03.01
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
HSU, JAU YANN, BROOKFIELD, CT 06804, US;WEDRAL, ELAINE REGINA, SHERMAN, CT 06784, US
