发明名称 |
FREMGANGSMAATE FOR FREMSTILLING AV EN KRYDDERSAUS |
摘要 |
A process for the production of a seasoning sauce in which an enzyme-containing, fungus-covered substrate comprising divided bread of wheat gluten. The substrate is mashed with salt water, the mash is subjected to a three stage fermentation and then clarified by squeezing pasteuring and filtration. |
申请公布号 |
NO933813(D0) |
申请公布日期 |
1993.10.22 |
申请号 |
NO19930003813 |
申请日期 |
1993.10.22 |
申请人 |
CPC INTERNATIONAL INC |
发明人 |
MULLER, RUDI;BLORTZ, DORIS;BOHATIEL, JOHANN;FRANK, BARBARA |
分类号 |
A23L27/10;A23L7/104;A23L7/25;A23L23/00;A23L27/24;A23L27/50;A23L27/60 |
主分类号 |
A23L27/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|