发明名称 |
METHOD OF PRODUCING A FAT PRODUCT CONTAINING MILK FAT |
摘要 |
2132952 9319611 PCTABS00027 When producing a fat product containing milk fat with a reduced fat content cream is concentrated to a cream product with a fat content of at least 75 % in a centrifugal separator. The cream product is mixed with vegetable oil in an amount of 0-50 % of the total amount of fat in the fat phase which is obtained consisting of cream product and vegetable oil. The fat phase is mixed with a desired amount pasteurized water containing stabilizing means, preferably gelatin, salt and aroma substances. The temperature is kept between 50-80 ·C during the last mentioned mixing operation. The obtained mixture is cooled and worked such that phase reversal takes place. The obtained end product consists of a stable water-in-oil-emulsion. The product has a fat content of 25-60 % and contains only emulsifiers occurring originally in the cream. The casein content of the product is below 2 %.
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申请公布号 |
CA2132952(A1) |
申请公布日期 |
1993.10.14 |
申请号 |
CA19932132952 |
申请日期 |
1993.03.26 |
申请人 |
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发明人 |
LARSSON, MANGUS;THUNBERG, CLAES;SVENSSON, KJELL;MOBERG, AAKE H.;CHRISTENSON, KERSTIN;ARPH, STEN-OLOF |
分类号 |
A23C15/16;A23D7/015;A23D7/02;(IPC1-7):A23C15/16 |
主分类号 |
A23C15/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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