| 发明名称 |
METHOD OF IMPROVING THE AROMA AND FLAVOR OF STORED BEVERAGES AND EDIBLE OILS |
| 摘要 |
2109811 9319626 PCTABS00027 A method of improving the aroma and flavor of beverages or edible oils or both, which entails contacting the same during at least a portion of processing or storage thereof with a noble gas, a mixture of noble gases or a mixture containing at least one noble gas.
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| 申请公布号 |
CA2109811(A1) |
申请公布日期 |
1993.10.14 |
| 申请号 |
CA19932109811 |
申请日期 |
1993.03.31 |
| 申请人 |
L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE |
发明人 |
SPENCER, KEVIN C. |
| 分类号 |
A23D9/06;A23L2/44;A23L2/70;A23L2/76;C12C5/02;C12H1/16;(IPC1-7):C12H1/00;A23L2/18;C11B5/00;C12C5/00 |
主分类号 |
A23D9/06 |
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