发明名称 |
METHOD AND APPARATUS FOR PASTEURIZING LIQUID WHOLE EGG PRODUCTS |
摘要 |
An electroconductive heater (20) for heating a liquid product such as a liquid whole egg product which has a conductivity which increases with temperature, is disclosed. The electroconductive heater comprises an enclosed chamber (40) defining a liquid product flow space (41), the enclosed chamber having an upstream end portion (42), a downstream end portion (43) and first and second electrically conductive plates (44, 45) positioned opposite one another in spaced relationship with the liquid product flow space therebetween. The first and second electrically conductive plates longitudinally extend from the upstream end portion to the downstream end portion. The chamber has a characteristic resistivity of the electrical pathway between the first electrically conductive plate and the second electrically conductive plate which is greater in the downstream end portion than in the upstream end portion. Apparatus and methods of using such electroconductive heaters are also disclosed. |
申请公布号 |
WO9319620(A1) |
申请公布日期 |
1993.10.14 |
申请号 |
WO1993US02809 |
申请日期 |
1993.03.24 |
申请人 |
NORTH CAROLINA STATE UNIVERSITY |
发明人 |
SWARTZEL, KENNETH, R.;PALANIAPPAN, SEVUGAN |
分类号 |
A23B5/005;A23B5/01;H05B3/00;H05B3/03;(IPC1-7):A23L1/025;H05B6/00 |
主分类号 |
A23B5/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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