A process for the preparation of diacetyl which comprises fermenting an aqueous pectin slurry with a lactic acid producing bacteria at a temperature from 16 DEG C to 38 DEG C, a pH of 4.0 to 7.0 for a period of from 8 to 24 hours under aerobic conditions.
申请公布号
EP0564770(A1)
申请公布日期
1993.10.13
申请号
EP19930101614
申请日期
1993.02.03
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
DUBOFF, SHIRLEY ANN;KWON, STEVEN SOON-YOUNG;VADEHRA, DHARAM VIR
