| 摘要 |
<p>The present invention relates to a high temperature heating technic on food, and particularly to a novel invention which can produce a high temperature of being up to 250 DEG C, reduce food heating time, as well as diminish the residual bacteria in food by such high temperature, yet get rid of the environmental contamination and allow the user to eat safely. The present invention is designed to comprise, principally quicklime, a medium temperature heating pack (23), a high temperature heating pack (24) and a heater lid (17) wherein quicklime is the main component for raising temperature, the medium temperature heating pack (23) includes a kind of temperature raising liquid for creating a first stage of temperature changing of quicklime, while the high temperature heating pack (24) includes a kind of temperature raising liquid for creating a second stage of temperature changing after the first stage temperature changing, the heater lid can make the temperature raising liquids in the medium and high temperature heating packs mix with quicklime rapidly to produce chemical reaction and so as to release heat; by this unique technique, the temperature can reach a high temperature of up to 250 DEG C in a very short time, so that the heating time of food can be diminished, thus the safty and sanitation level can be reduced, and the residual bacteria in food can be diminished , thus the safty and samitation level can be increased, the heating materials are all nontoxic which can be resolved naturally,so as being not contaminable to the environment. <IMAGE></p> |
