发明名称 |
Process of preparing an extra lowfat spread |
摘要 |
Processes for preparing a water-continuous margarine-like spread containing non-denatured casein. The spread contains less than 5% fat, or even less than 3.25% fat. The spread includes a particular gel-forming system and/or the spread is prepared by utilizing electrodialysed dairy ingredients. The inventive processes employ a double homogenization step and the first homogenization step takes place prior to heating.
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申请公布号 |
US5252352(A) |
申请公布日期 |
1993.10.12 |
申请号 |
US19920847974 |
申请日期 |
1992.03.06 |
申请人 |
VAN DEN BERGH FOODS CO., DIVISION OF CONOPCO, INC. |
发明人 |
BANACH, GERALD;WESDORP, LEENDERT H.;FIORI, FRANK S. |
分类号 |
A23C9/15;A23C19/076;A23D7/00;A23D7/015;(IPC1-7):A23D7/00 |
主分类号 |
A23C9/15 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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