发明名称 |
Sätt att framställa en fettprodukt innehållande mjölkfett |
摘要 |
When producing a fat product containing milk fat with a reduced fat content cream is concentrated to a cream product with a fat content of at least 75 % in a centrifugal separator. The cream product is mixed with vegetable oil in an amount of 0-50 % of the total amount of fat in the fat phase which is obtained consisting of cream product and vegetable oil. The fat phase is mixed with a desired amount pasteurized water containing stabilizing means, preferably gelatin, salt and aroma substances. The temperature is kept between 50-80 DEG C during the last mentioned mixing operation. The obtained mixture is cooled and worked such that phase reversal takes place. The obtained end product consists of a stable water-in-oil-emulsion. The product has a fat content of 25-60 % and contains only emulsifiers occurring originally in the cream. The casein content of the product is below 2 %. |
申请公布号 |
SE9200974(L) |
申请公布日期 |
1993.10.01 |
申请号 |
SE19920000974 |
申请日期 |
1992.03.30 |
申请人 |
ALFA LAVAL FOOD ENG AB |
发明人 |
LARSSON M;THUNBERG C;SVENSSON K;MOBERG AA H;CHRISTENSSON K;ARPH S-O |
分类号 |
A23C15/16;A23D7/015;A23D7/02;(IPC1-7):A23C15/16 |
主分类号 |
A23C15/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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