摘要 |
Emulsified oil dressing products, in particular salad dressing products, which are lower in calories, yet have the spreadability of mayonnaise products, are disclosed. These emulsified oil dressing products have a fat component which is a mixture of an edible, wholly or partially nondigestible low calorie fat material having particular rheological properties and a triglyceride oil. These products further include a salad dressing paste component which permits the inclusion of higher levels of low calorie fat material to achieve further lower calorie benefits. |