| 摘要 |
Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products, characterised in that it comprises: … … - firstly, in adding, to these fresh biological products, of the order of twice to two and a half times the amount of water contained in the products, a depressing system consisting of a mixture comprising dextrose, sucrose and salt, and in which: … … &cirf& the proportion of dextrose by weight is of the order of three times that of the sucrose; … &cirf& the weight ratio between the sugars and the salt lies between 7 and 7.5; … … - then, in subjecting the whole to a rapid and forced grinding action so as to obtain a purée; … - and, finally, in pressing this puree to obtain therefrom directly stable juices, oils and press-cakes. … |
