| 摘要 |
The application concerns a method for making a baked starch snack food comprising : (a) mixing at least one ingredient having starch with water to form a composition, (b) heating said composition while continuously mixing for a sufficient amount of time for said composition to form a machinable dough-like consistency, (c) extruding the heated composition to obtain an extrudate having a moisture content of from about 25% to about 60% by weight, based upon the weight of the extrudate, (d) forming the extruded composition into a sheet, (e) folding the sheet upon itself to form a laminate, (f) reducing the thickness of the laminate, (g) cutting the laminate into pieces, and (h) baking said pieces to obtain a chip-like texture. t |
