| 摘要 |
Process for the preparation of a foodstuff for human use comprising: selecting hard wheat grains according to their size, preheating the selected grains, moistening the preheated grains, keeping the moistened grains at rest for a period of time, cooking the grains, drying and cooling the cooked grains, hulling the grains, expanding the hulled grains, reconditioning the expanded grains to their initial water content, and recovering the reconditioned grains in view of their domestic use as foodstuff. |
