发明名称 POWDER EMULSIFIER COMPOSITION FOR FOOD
摘要 PURPOSE:To obtain the subject new composition easily producible at a low cost, good in preservability and handleability by melting a composition comprising a specific saturated fatty acid monoglyceride, its succinate and an unsaturated fatty acid monoglyceride followed by spray cooling and granulation. CONSTITUTION:A composition prepared by incorporating (A) 5-50wt.% of a fatty acid monoglyceride component made up of (1) 60-95wt.% of a saturated fatty acid monoglyceride >=90% in purity produced by enzymatic reaction using a heat-resistant, immobilized lipase with its constituent fatty acid being myristic acid, palmitic acid or stearic acid and (2) 40-5wt.% of an unsaturated fatty acid monoglyceride (pref. oleic acid monoglyceride) with (B) 95-50wt.% of a succinate of the component 1, is melted and then put to spray cooling and granulation so as to come to 10-30 deg.C in the product temperature, thus obtaining the objective composition. The heat-resistant, immobilized lipase is pref. a lipase derived from Candida antarctica.
申请公布号 JPH05236886(A) 申请公布日期 1993.09.17
申请号 JP19910360884 申请日期 1991.12.13
申请人 LION CORP 发明人 OSHIMA MOTOMU;HAMAKAWA HIROSHIGE;KIZU NORIO;ISOBE KENJI
分类号 A21D2/16;A23L29/10;B01F17/00;C12P7/64 主分类号 A21D2/16
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