摘要 |
A dry food composition which is adapted to be reconstituted with milk to form a pudding. The composition comprises a sweetening agent, a natural or modified starch, carrageenan gum, one or more pectins, a second gum and optionally one or more flavourings or colouring agents. The second gum being a plant seed gum, microbial gum or cellulose gum. The composition is capable of being added directly to boiling milk. |
申请人 |
CPC INTERNATIONAL INC., ENGLEWOOD CLIFFS, N.J., US |
发明人 |
HEINE, UTE, W-7102 WEINSBERG, DE;MUELLER, ANDREA, W-7100 HEILBRONN-HORKHEIM, DE |