| 摘要 |
Anti-fungal and anti-microbial bacterial strains of Bacillus and Serratia are used in the preparation and preservation of animal feedstuffs made from forage. Bacterial strains of Bacillus subtilis and Serratia rubidaea are particularly useful for such purposes. These bacterial strains permit hay to be baled at higher moisture content. Mixtures of these strains with lactic acid-producing bacterial strains, such as strains of Lactobacillus, Streptococcus, Enterococcus, Lactococcus and Pediococcus are used in the preparation and preservation of silage. |
