发明名称 |
Process for brewing low carbohydrate near beer |
摘要 |
A low carbohydrate near beer is produced by a brewing process utilizing brewing materials including 100% brewer's malt with not more than a prescribed amount of dextrin malt and not more than a prescribed amount of caramel malt. The mashing, boiling and fermentation stages are controlled so that carbohydrate and calorie levels are achieved in a near beer having excellent taste and brightness.
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申请公布号 |
US5242694(A) |
申请公布日期 |
1993.09.07 |
申请号 |
US19920836240 |
申请日期 |
1992.02.18 |
申请人 |
G. HEILEMAN BREWING COMPANY, INC. |
发明人 |
REUTHER, HANS |
分类号 |
C12C7/20;C12C11/02;C12C11/11;C12C12/02;C12G3/02 |
主分类号 |
C12C7/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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