| 摘要 |
A lactose-hydrolyzed fluid milk comprising fluid milk, the normal lactose content of which has been reduced by at least about 70% by lactase hydrolysis, having incorporated therein from about 1 to about 10 ppm of 2-(4-methoxyphenoxy)propanoic acid or a salt thereof, a method of preparation thereof and a method of suppressing perceived sweetness of lactose-hydrolyzed milk by incorporating 2-(4-methoxyphenoxy)propanoic acid or a salt thereof in the milk. |
