An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or below. It may be mixed with a protein, lecithin or phospholipid.
申请公布号
EP0402090(B1)
申请公布日期
1993.09.01
申请号
EP19900306086
申请日期
1990.06.05
申请人
KAO CORPORATION
发明人
NOMURA, MASAKI;KOIKE, SHIN, KAO DOAIRYO;YAMASHITA, KO;OKISAKA, KOICHI, KAO DOAIRYO;SANO, YOSHITO;OMURA, HISAO;IRINATSU, YUUICHI;MASUI, KENJI, KAO DOAIRYO;YASUMASU, TAKESHI, KAO DOAIRYO