发明名称 |
REDUCED-FAT PEANUT BUTTER COMPOSITIONS AND METHODS FOR PREPARING SAME |
摘要 |
A composition and method of making a reduced fat peanut butter in the form of a water-in-oil emulsion which contains a continuous peanut butter oil phase of peanut butter, and a protein complexing agent to maintain the consistency of the continuous peanut butter oil phase, and a discontinuous aqueous coagulated protein phase to reduce the fat content of the peanut butter which contains a coagulable dairy or vegetable protein and a protein coagulating agent.
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申请公布号 |
US5240734(A) |
申请公布日期 |
1993.08.31 |
申请号 |
US19910708484 |
申请日期 |
1991.05.31 |
申请人 |
HEALTHY FOODS SOLUTIONS |
发明人 |
IZZO, HENRY J.;LIEBERMAN, ROBERT E. |
分类号 |
A21D2/02;A21D2/16;A21D13/08;A23C15/16;A23G1/00;A23G1/36;A23G1/44;A23G3/00;A23G3/44;A23J3/00;A23J3/08;A23J3/10;A23J3/14;A23J3/16;A23J3/18;A23L1/16;A23L1/38;A23L1/39 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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