| 摘要 |
A spice mixt packaged in tubes contg. a sufficient quantity for treatment of 1 kg sausage meat mixt contains 23g medium grain table salt, 17g noble-sweet paprika powder, 10g pulped garlic, 8g ground black pepper, 4g caraway seed (ground). Sufficient distilled water for mixing and preservative. When hot mixts are required 2 gs of chilli powder are added. |
