SPEARMINT ENHANCED PEPPERMINT FLAVORED CHEWING GUM WITH IMPROVED STABILITY

摘要

The present invention includes a method of enhancing the flavor of a peppermint flavored chewing gum by the addition of a minor amount of a flavor enhancer consisting of spearmint flavor and methyl salicylate combined with a peppermint flavoring agent to form the peppermint flavor mixture for the chewing gum. The amount of spearmint flavor and methyl salicylate comprises about 0.1 to about 2 of the total mixture of peppermint flavor mixture added to the chewing gum. In addition, the ratio of spearmint flavor to methyl salicylate is between about 10:1 to about 2:1.