| 发明名称 |
FOOD SPOILAGE DETECTION METHOD |
| 摘要 |
Diacetyl, especially resulting from spoilage of chilled red meat, is monitored by exposing an aromatic ortho-diamine at acidic pH to an environment containing, or possibly containing, diacetyl and detecting any change in absorption or reflection of electromagnetic radiation due to the ortho-diamine. |
| 申请公布号 |
WO9315403(A1) |
申请公布日期 |
1993.08.05 |
| 申请号 |
WO1993GB00155 |
申请日期 |
1993.01.25 |
| 申请人 |
BRITISH TECHNOLOGY GROUP LTD. |
发明人 |
HONEYBOURNE, COLIN, LUCAS |
| 分类号 |
B65D85/50;C07F15/04;C07F15/06;G01N21/78;G01N31/22;G01N33/02;G01N33/12 |
主分类号 |
B65D85/50 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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