| 摘要 |
The method proposed for manufacturing a non-alcoholic drink with a reduced sugar content comprises a preliminary separation procedure (2) followed by a sugar-removal procedure (1). In the preliminary separation procedure (2), the raw juice is divided into two streams (A, B), stream A having a lower acid/sugar ratio and a higher sugar content than the raw juice and stream B having a higher acid/sugar ratio and a lower sugar content than the raw juice. Stream A is fed directly to the sugar-removal procedure (1), while stream B is fed to the sugar-reduced juice resulting from the sugar-removal procedure (1). Stream B is high in acids and other low-molecular-weight constituents and thus improves, when mixed with stream A, the overall content and quality of the end product. |
