| 摘要 |
PURPOSE:To obtain the subject raw material having increased concentration of edible fiber and effective in improving the palatability, taste and flavor of a food by shearing and extracting rice bran, wheat bran, etc. CONSTITUTION:The objective raw material can be produced by the shearing and extraction treatment of rice bran, wheat bran or corn husk preferably with an extruder, colloid mill or jet mill. |
