发明名称 |
FREMGANGSMAATE FOR FREMSTILLING AV ET DEHYDRATISERT KJOETTPRODUKT |
摘要 |
A process for the preparation of a dehydrated meat product which comprises contacting the meat with ascorbic acid or a salt thereof and a Maillard reaction meat flavour derived from a protein hydrolysate to provide effective penetration into the meat, cooking, and finally drying the meat. |
申请公布号 |
NO172473(C) |
申请公布日期 |
1993.07.28 |
申请号 |
NO19890001701 |
申请日期 |
1989.04.25 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
LEE, ELDON CHEN-HSIUNG |
分类号 |
A23L13/60;A23B4/033;A23B4/12 |
主分类号 |
A23L13/60 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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