Peanuts with a moisture content of from 6% to 15% are subjected to vacuum drying and/or roasting in a chamber using microwave energy to ensure penetration of the kernel. Aflatoxin compounds are destroyed and/or driven off with the vapors exiting the vacuum chamber.
申请公布号
US5230160(A)
申请公布日期
1993.07.27
申请号
US19920933693
申请日期
1992.08.24
申请人
THE J. M. SMUCKER COMPANY
发明人
GROSS, DAVID R.;KRAGT, MARVIN;VALENZKY, JR., ROBERT J.