VISPBAR ICKE-MEJERIBASERAD GRAEDDE, SOM BASERAR SIG PAO OELJA I VAETSKEFORM.

摘要

The invention concerns with whippable non-dairy creams with fat levels of 15-60 wt%, wherein the fat consists for 25-85 wt% of a liquid oil and for the rest of a hard fat that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.