| 摘要 |
<p>A process for preparing a very low fat water-in-oil spread and a spread obtainable by the process. The process entails a cold mixing procedure wherein an at least partially pre-gelled aqueous phase is mixed by back-mixing with an at least partially pre-solidified fat continuous emulsion of fat and water. Emulsions of less than 30 % fat and even 20 % or less fat may be prepared.</p> |
