Temperature controlled food cooker having devices for stirring foods while cooking

摘要

A food cooker is provided including a base provided with a heating plate and a temperature sensing element connected to temperature control devices. The sensing element is mounted on a sliding support so as to be maintained in contact with a bottom part of the pot. Provided inside the pot is a food stirring vane which is mounted in a rotating support driven from a motor located in the base. A vertical shaft extends upwardly through the center of the pot. Rotation of the shaft effects rotation of the support. The stirring vane receives rotational movement about an axis of the shaft from the support and receives further rotational movement about an axis passing through the vane by a gearing between the vane and the support.