VERFAHREN ZUR HERSTELLUNG VON SIMULIERTEM FETTGEWEBE ZUR VERWENDUNG IN FLEISCHWARENARTIKELN.

摘要

A method of preparing simulated adipose tissue for use in meat products, in particular suitable for luncheon and dry sausage-type products, wherein a firm emulsion is made from animal fat and water using a suitable emulsifier, which emulsion can be processed as natural adipose tissue and replace the visual adipose tissue of meat products.