| 摘要 |
The variety matures late and retains its qualities for a long time. Upon ordinary conditions, without any special preparation, its fruit are preserved by the end of May. The tree, engrafted on pad M-9, is of average growth, with spindle-like averagely dense crown. It yields fruit on t?e second year, while its output is very good and regular. The variety is practically tolerant to the amalgamating disease, while is very resistant to the flour blight. Its fruit is big, its consistence is averagely tight, fragile, moderately juicy, sweet and slightly sourish in taste, with very good taste qualities.
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