FOODSTUFFS HAVING IMPROVED TASTE QUALITY

摘要

The taste quality of foodstuffs is improved by adding a pepper extract, a piperine containing fraction or piperines in a concentration which does not exceed the threshold value of the concentration at which the hot taste of pepper becomes appreciable. By this additive, unpleasant taste characteristics, such as the aftertaste of foodstuffs comprising an artificial sweetener, may be greatly improved.