METHOD FOR PRODUCING INGESTIBLE BOAT-SHAPED PASTRIES FOR THE PRESENTATION OF FOOD, AND BOAT-SHAPED PASTRIES THUS OBTAINED

摘要

The invention relates to a method for preparing ingestable boat-shaped receptacles or barquettes for the presentation of foodstuffs, in which bread-dough based on flour, salt and water, with a leaven, is prepared and then the dough is left to raise. The method according to the invention is characterized in that the raised dough mass is laminated in the shape of an undercrust having a thickness of about five millimiters, this undercrust is placed on a mold plate with protruding reliefs corresponding each to the inner shape of a barquette, the dough crust which is between the edges of the reliefs is cut away in order to be removed, the dough bits which are on the plate are subjected to a regulated fermentation, then the plate carrying the barquettes is placed in a baking oven. Application to the fast food catering industry.