| 发明名称 |
Control of microorganisms in the butchering of fowl. |
| 摘要 |
<p>A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH4Br, or NaBr) and an oxidant to control microorganisms. The process is especially suitable for poultry such as chicken and turkey.</p> |
| 申请公布号 |
EP0550137(A2) |
申请公布日期 |
1993.07.07 |
| 申请号 |
EP19920310096 |
申请日期 |
1992.11.04 |
| 申请人 |
ROHM AND HAAS COMPANY |
发明人 |
GREENLEY, DAVID EUGENE;HSU, ADAM CHI-TUNG;WARWICK, EILEEN FLECK;LANGE, BARRY CLIFFORD;CHAPMAN, JOHN STEVEN;SHERBA, SAMUEL EUGENE |
| 分类号 |
A23B4/12;A22C21/00;A23B4/20;A23B4/24 |
主分类号 |
A23B4/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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