| 摘要 |
A dough-stretching roller apparatus is provided to produce a continuous web of dough in a process to manufacture confectionery and bread. The apparatus includes a pair of upper rollers and a pair of lower rollers, a sensor that measures the width of the dough that contacts the lower rollers, and a controller that controls a motor driving the upper rollers in response to a signal from the sensor. The controller increases the rotational speed of the upper rollers when the sensors detect that the width of dough is less than a preset width while the controller decreases the rotational speed of the upper rollers when the sensors detect that the width of the dough is greater than the preset width. Thus, even if the quantity of dough supplied from a hopper is unstable, the stable production of a stretched web of dough having a constant volume over its length can be continued.
|
