| 摘要 |
A cooking utensil for microwave cooking foods includes a horizontal base with a cooking surface and a bottom surface, and a plurality of pores and/or openings extending through the base between the two surfaces. A plurality of support legs support the base in a horizontal position on a bottom oven wall of a microwave oven. The base and the plurality of support legs are constructed of a moisture absorbent material that absorbs moisture from foods supported by the cooking utensil and cooked by microwave.
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