| 摘要 |
The present invention is a method for producing refreshable frozen foods, such as meat and other food. The method is suitable for freezing foods by dipping foods in an agitating jet flow of a liquid anti-freezing medium, such as ethyl alcohol, under a temperature which is controlled between -30 DEG C. and -50 DEG C. so as to have refreshable foods which may be restored to an original fresh raw state by defrosting. In the method a super rapid freezer is used.
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