| 摘要 |
Novel food products are disclosed which result from microwave-core-heating of dried foods such as pasta, beans, rice, cereal and pulses. The dried, raw foods are piled in a container and placed in a microwave oven chamber. The raw foods are exposed to microwave energy until they become browned and develop a toasty taste which is different from the taste of the dried, raw food products. The microwave cooking kit of U.S. Pat. Nos. 3,985,990 and 4,880,951 is suited for the described core-heating.
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