A TASTE-MODIFYING COMPOSITION CONTAINING CURCULIGO LATIFOLIA FRUIT OR CURCULIN THEREFROM, STABILISED WITH A SALT, CARBOHYDRATE, ORGANIC ACID OR PROTEIN

摘要

A taste-modification composition comprises adding one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein to fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom.