FRUKTAN- UND/ODER POLYDEXTROSE ENTHALTENDE MILCHPRODUKTPULVER; VERFAHREN ZU IHRER HERSTELLUNG UND VERWENDUNG DERSELBEN

摘要

The present invention relates to fructan- and/or polydextrose-containing dairy powders. These powders are obtained by co-drying of the dairy and at least one ingredient selected from the group consisting of linear fructans, branched fructans, modified fructans and polydextrose. These powders improve the mouthfeel, texture and taste of the food compositions wherein they are used.