| 摘要 |
PURPOSE:To efficiently produce the subject uniform product not deformed, having a good taste, giving a large volume touch and not having the half-baked inner part without requiring any skilled technique by baking the material of OKONOMIYAKI (a Japanese-style pancake or pizza) with a specific device. CONSTITUTION:A material 1 produced by coating various desired raw materials with wheat flour, egg, etc., is poured into a pouring mold 2 especially having a deeply swollen center positioned above a heat source, and subsequently a boiled or fried and heat-accumulating potato 5 is placed in the center. The material 1 is pressed with a plate 4 used as a trowel and a cover and subsequently baked up. Thereby, the material 1 is heated with the pouring mold 2, the plate used as the trowel and the cover and the heat-accumulating potato 5 not to leave a half-baked part in the swollen part. |
