| 摘要 |
Solid foodstuffs are described based on maltodextrins and polyunsaturated vegetable oils, particularly useful in diets intended to control and/or reduce the hematic cholesterol and triglycerides. The foodstuffs have a variable viscosity and may be provided in the form of spreadable, sweet or salty creams which may be used as substitutes for butter, mayonnaise, meltable or spreadable cheese and the like. |
