发明名称 |
Process for preparing dried fruits. |
摘要 |
The invention relates to a process for preparing dry fruits, especially raisins, capable of preserving their organoleptic qualities during a long period of preservation. The fruits are incubated in a glycerol solution containing a carbohydrase which improves the permeability of the skin of the treated fruits. |
申请公布号 |
EP0546350(A1) |
申请公布日期 |
1993.06.16 |
申请号 |
EP19920119549 |
申请日期 |
1992.11.16 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BURRI, JOSEF;NICOD, PIERRE |
分类号 |
A23B7/022;A23B7/155;A23L19/00 |
主分类号 |
A23B7/022 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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